Canned Foods: United States

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Published Mar 1, 2017 | 23 Pages | Pub ID: FFO15274201

Canned Foods: United States

This report forecasts US canned food shipments in US dollars at the manufacturers' level to 2021. Total shipments are segmented by product in terms of: dressings and sauces; fruits and vegetables; dog and cat food; meat, poultry, and seafood; soups and stews; and other products.

To illustrate historical trends, total shipments and the various segments are provided in annual series from 2006 to 2016. A Market Environment section provides pertinent background on historical trends, key economic indicators, trade, food safety and regulatory factors, and packaging trends. A Segmentation and Forecasts section defines products, discusses market drivers and constraints, identifies substitute products when applicable, and assesses the impact of key drivers and constraints on each product segment over the forecast period.

Further analysis includes an Industry Structure section, which surveys the supply base and profiles the leading firms competing in the US industry. A one-page, introductory Highlights section summarizes key findings from this 23-page report, and a Resources section lists contributing sources as well as resources available for further research.
    • Historical Trends
      • Table Chart 1 | US Canned Food Shipment Trends, 2006-2016
    • Key Economic Indicators
      • Table Key Indicators for US Canned Food Shipments; 2006, 2016, 2021
    • Trade
      • Table Chart 2 | US Canned Food Imports by Product, 2006-2016
      • Table Chart 3 | US Canned Food Exports by Product, 2006-2016
    • Food Safety & Regulatory Factors
    • Packaging Overview
    • Products
      • Table Chart 4 | US Canned Food Shipments by Product; 2006-2016, 2021
      • Table Chart 5 | US Canned Food Shipments by Product Share; 2006-2016, 2021
    • Industry Composition & Characteristics
      • Table US Select Canned Food Industry Shipments Concentration; 2002, 2007, 2012
    • Companies Cited

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