Canned Foods: United States

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Published Oct 1, 2018 | 33 Pages | Pub ID: FFO15787484
Canned Foods: United States

This report forecasts to 2022 US canned food demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: dressings and sauces; fruits and vegetables; dog and cat food; meat, poultry, and seafood; dairy products; soups and stews; and other canned food such as canned baby food, beans, and peanut butter.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2007 to 2017.

Canned food is shelf-stable processed food that is heat treated and packaged in airtight containers such as bottles, cans, and jars. In some categories, food that is traditionally packaged in cans but also available in pouches is also included in the scope of this report. Certain specialty canned items, such as canned desserts, table syrup, and honey, are excluded from the scope of this report. Re-exports of canned food are excluded from demand and trade figures.

This report includes the results of a proprietary national online consumer survey of US adults (age 18+). This Freedonia Focus Reports National Survey has a sample size of approximately 2,000, screened for response quality, and representative of the US population on the demographic measures of age, gender, geographic region, race/ethnicity, household income, and the presence/absence of children in the household.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.
  • Highlights
    • Table Figure 1 | Key Trends in US Canned Food Demand, 2017 – 2022
  • Market Environment
    • Historical Trends
      • Table Figure 2 | US Canned Food Demand Trends, 2007 – 2017
      • Table Figure 3 | US Canned Food Shipment Trends, 2007 – 2017
    • Key Economic Indicators
      • Table Key Indicators for US Canned Food Demand, 2007 – 2022
    • Trade
      • Table Figure 4 | US Canned Food Trade, 2007 – 2017
      • Table US Canned Food Trade, 2007 – 2017
      • Table US Canned Food Trade by Segment, 2007 – 2017
    • Food Safety & Regulatory Factors
  • Segmentation & Forecasts
    • Products
      • Table Figure 5 | US Canned Food Demand by Product, 2007 – 2022
      • Table US Canned Food Demand by Product, 2007 – 2022
      • Table Figure 6 | US Canned Food Shipments by Product, 2007 – 2022
      • Table US Canned Food Shipments by Product, 2007 – 2022
      • Table Figure 7 | US Canned Food Demand Performance Index by Product, 2007 – 2022
      • Dressings & Sauces
      • Fruits & Vegetables
        • Table Figure 8 | Survey: Respondents that Agree Canned Produce is as Healthy as Fresh Produce, 2018
      • Dog & Cat Food
      • Meat, Poultry, &Seafood
        • Table Figure 9 | Survey: Respondents that Agree Canned Meats are as Healthy as Fresh Meats, 2018
      • Dairy Products
      • Soups & Stews
      • Other Products
        • Table Figure 10 | US Births, 2007 – 2022
        • Table Figure 11 | US Canned Food Demand by Product, 2007 – 2022
  • Industry Structure
    • Industry Characteristics
      • Table US Select Canned Food Industry Shipment Concentration, 2002 – 2012
    • Market Leaders
      • Table Leading Suppliers to the US Canned Food Market by Product
      • Campbell
      • J. M. Smucker
      • Kraft Heinz
  • About This Report
    • Scope
    • Sources
    • Industry Codes
      • Table NAICS & SIC Codes Related to Canned Food
    • Freedonia Methodology
    • Resources

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