Cheese: United States
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Published May 1, 2018 |
26 Pages |
Pub ID: FFO15678810
Cheese: United States
This report forecasts to 2022 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of: Mozzarella, Cheddar, other American-type, other Italian-type, cream and Neufchatel, Swiss-type, and all other natural cheese.
To illustrate historical trends, total consumption and the various segments are provided in annual series from 2007 to 2017.
- Highlights
- Table Figure 1 | Key Trends in US Natural Cheese Consumption, 2017 – 2022
- Market Environment
- Historical Trends
- Table Figure 2 | US Natural Cheese Demand Trends, 2007 – 2017
- Key Economic Indicators
- Table Key Indicators for US Natural Cheese Consumption, 2007 – 2022
- Regulatory Factors
- Historical Trends
- Segmentation & Forecasts
- Products
- Table Figure 3 | US Natural Cheese Consumption by Product, 2007 – 2022
- Table US Natural Cheese Consumption by Product, 2007 – 2022
- Mozzarella
- Cheddar
- Other American-Type
- Other Italian-Type
- Table Figure 4 | Survey: US Household Use of Select Italian-Type Cheeses, 2017
- Cream & Neufchâtel
- Swiss-Type
- All Other Natural Cheese
- Table Figure 5 | US Natural Cheese Consumption by Product, 2007 – 2022
- Products
- Industry Structure
- Industry Characteristics
- Table Figure 6 | US Cheese Industry Shipments Concentration Ratios, 2002 – 2012
- Market Leaders
- The Kraft Heinz Company
- Saputo
- Sargento Foods
- Table Leading Suppliers to the US Natural Cheese Market by Brand
- Table Figure 7 | Survey: US Natural Cheese Brands Used Most Often by Households, 2017
- Industry Characteristics
- About This Report
- Scope & Method
- Sources
- Industry Codes
- Table Industry Codes Related to Natural Cheese
- Resources