Cheese: United States

 
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Published May 1, 2018 | 26 Pages | Pub ID: FFO15678810

Cheese: United States

This report forecasts to 2022 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of: Mozzarella, Cheddar, other American-type, other Italian-type, cream and Neufchatel, Swiss-type, and all other natural cheese.

To illustrate historical trends, total consumption and the various segments are provided in annual series from 2007 to 2017.
  • Highlights
    • Table Figure 1 | Key Trends in US Natural Cheese Consumption, 2017 – 2022
  • Market Environment
    • Historical Trends
      • Table Figure 2 | US Natural Cheese Demand Trends, 2007 – 2017
    • Key Economic Indicators
      • Table Key Indicators for US Natural Cheese Consumption, 2007 – 2022
    • Regulatory Factors
  • Segmentation & Forecasts
    • Products
      • Table Figure 3 | US Natural Cheese Consumption by Product, 2007 – 2022
      • Table US Natural Cheese Consumption by Product, 2007 – 2022
      • Mozzarella
      • Cheddar
      • Other American-Type
      • Other Italian-Type
        • Table Figure 4 | Survey: US Household Use of Select Italian-Type Cheeses, 2017
      • Cream & Neufchâtel
      • Swiss-Type
      • All Other Natural Cheese
        • Table Figure 5 | US Natural Cheese Consumption by Product, 2007 – 2022
  • Industry Structure
    • Industry Characteristics
      • Table Figure 6 | US Cheese Industry Shipments Concentration Ratios, 2002 – 2012
    • Market Leaders
      • The Kraft Heinz Company
      • Saputo
      • Sargento Foods
        • Table Leading Suppliers to the US Natural Cheese Market by Brand
        • Table Figure 7 | Survey: US Natural Cheese Brands Used Most Often by Households, 2017
  • About This Report
    • Scope & Method
    • Sources
    • Industry Codes
      • Table Industry Codes Related to Natural Cheese
    • Resources