Is Sanitarian the New Vegetarian?

Is Sanitarian the New Vegetarian?

The COVID-19 pandemic has dramatically altered the way people dine, both at home and in public. The overwhelmingly fear of contamination that was once the domain of germophobes has become commonplace. As the world starts to open back up as vaccinations expand, restaurants face the challenge of customers who have spent more than a year thinking about the sanitary practices behind the production, handling, and consumption of food.

Is the “sanitarian” customer the new vegetarian?


Pool Chlorine Shortage Threatens to Cancel Summer

Pool Chlorine Shortage Threatens to Cancel Summer

Chlorine tablet shortage presents opportunities for alternate chemicals and water treatment system suppliers