- by Owen Stuart
- June 18 2018
- food waste
- grains
- healthy eating
Flour Power: Small Companies Exploit Healthy Grain-Based Food Niche, While Major Players Spend Dough to Acquire Them
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Due to the advent of ketogenic and gluten-free diets, consumers want healthy grain-based foods – and they’re willing to pay more for them. One segment of the industry that has benefited is small start-up baking companies. They’ve boosted revenues by offering healthy grain-based products inside the healthy eating niche in the market. However, the major food manufacturers are responding through acquisition of many of these small health-focused food brands to diversify their portfolio.
- by Leon Mengri
- April 3 2017
- composting
- food waste
- recycling
- services & miscellaneous
- Waste Management
Composting: The Next Frontier (in Waste Management)
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Municipal solid waste (MSW) presents two major challenges for municipalities: collection and management. Over the past few decades, many cities have addressed collection by outsourcing it to firms...