Fast Food: United States

 
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Published Mar 1, 2020 | 45 Pages | Pub ID: FFO16178215

Fast Food: United States

This report forecasts to 2024 US fast food revenues in nominal US dollars. Total revenues are segmented by region in terms of: South, West, Midwest, and Northeast. In addition, discussion is provided for key topics and trends in the fast food industry, including: consumer trends, restaurant and foodservice suppliers, regulatory and health factors, promotions, value menus, menu innovations, breakfast, competition, delivery, virtual kitchens, and restaurant remodeling.

To illustrate historical trends, total revenues and the various segments, and the number of firms, establishments, and employment are provided in annual series from 2009 to 2019.

The revenues presented in this report represent fast food restaurants. Fast casual restaurants and snack, bakery, and coffee shops are excluded from revenue figures but are discussed as competitors. Revenues represent food and nonalcoholic beverages, including taxes and tips.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Code:
722513 Limited-Service Restaurants
  • Highlights
    • Table Figure 1 | Key Trends in US Fast Food Revenues, 2019 - 2024
  • Market Environment
    • Historical Trends
      • Table Figure 2 | US Fast Food Revenue Trends, 2009 - 2019
    • Key Economic Indicators
      • Table Key Indicators for US Fast Food Revenues, 2009 - 2024
    • Consumer Trends
      • Table Figure 3 | US Survey: Fast Food Restaurant Visitation Rates by Age, 2019
      • Table Figure 4 | US Survey: Fast Food Restaurant Visitation Rates by Race/Ethnicity, 2019
      • Table Figure 5 | US Survey: Fast Food Restaurant Visitation Rates by Meal Time, 2009 - 2019
      • Table Figure 6 | US Survey: Frequency of Visits to Fast Food Restaurants by Age Group, 2019
      • Table Figure 7 | US Survey: Spending at Fast Food Restaurants by Age Group, 2019
      • Table Figure 8 | US Survey: Top 15 Fast Food Brands by Visitation Rates, 2019
    • Restaurant & Foodservice Suppliers
      • Table Leading Food & Beverage Suppliers to the US Fast Food Industry by Product
    • Regulatory & Health Factors
    • Promotions
    • Value Menus
    • Menu Innovations
    • Breakfast
    • Competition
    • Delivery
    • Virtual Kitchens
    • Restaurant Remodeling
  • Segmentation & Forecasts
    • Revenues by Region
      • Table Figure 9 | US Fast Food Revenues by Region Performance Index, 2009 - 2024
      • Table Figure 10 | US Fast Food Revenues by Region, 2009 - 2024
      • Table US Fast Food Revenues by Region, 2009 - 2024
      • Table Figure 11 | US Fast Food Revenues by Region, 2009 - 2024
      • Table Figure 12 | US Fast Food Revenues & Resident Population by Region, 2019
  • Industry Structure
    • Industry Characteristics
      • Table Figure 13 | US Limited Service Restaurants Firms, Establishments, &Employment, 2009 - 2019
      • Table US Limited Service Restaurants Firms, Establishments, &Employment, 2009 - 2019
      • Table Figure 14 | US Limited Service Restaurants Net Profit Margin, 2013 - 2019
      • Table US Limited Service Restaurants Net Profit Margin, 2013 - 2019
    • Market Leaders
      • Table Leading Participants in the US Fast Food Industry by Main Food Type & Breakfast Availability
      • Doctor's Associates
      • Inspire Brands
      • McDonald's
      • Yum! Brands
  • About This Report
    • Scope
    • Sources
    • Industry Codes
      • Table NAICS & SIC Codes Related to Fast Food
    • Freedonia Methodology
    • Resources

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