Fresh Produce Retail: United States

 
   Single User - $750
   Corporate License - $1,050


Loading...
Published Sep 30, 2017 | 27 Pages | Pub ID: FFO15499748

Fresh Produce Retail: United States

This report forecasts annual US retail sales of fresh produce (vegetables and fruits) in pounds for 2017-2021. Total retail sales of vegetables are segmented by product in terms of starchy, red and orange, leafy greens, and other vegetables. Total retail sales of fruits are segmented by product in terms of tropical/exotic, melons, citrus, berries, and other fruits.

To illustrate historical trends, total retail sales and the various segments are supplied for 2011-2016.
  • Highlights
    • Table figure 1 | Key Trends in US Fresh Produce Retail Market, 2016-2021
  • Market Overview
    • Market Size
      • Table figure 2 | US Fresh Produce Retail Sales by Product, 2011-2021
      • Table US Fresh Produce Retail Sales by Product, 2011-2021
      • Product Definitions
        • Table figure 3 | US Fresh Produce Retail Sales by Product, 2011-2021
      • Exotic Flavor Profiles Heating Up the Market for Fresh Produce
      • Diet & Superfood Claims Spur Produce Gains
      • Juice & Snack Foods Introducing New Forms of Produce to Consumers
      • Vegetables
        • Table figure 4 | US Fresh Vegetable Retail Sales by Product, 2011-2021
        • Table US Fresh Vegetable Retail Sales by Product, 2011-2021
        • Table figure 5 | US Fresh Vegetable Retail Sales by Product, 2011-2021
      • Fruits
        • Table figure 6 | US Fresh Fruit Retail Sales by Product, 2011-2021
        • Table US Fresh Fruit Retail Sales by Product, 2011-2021
        • Table figure 7 | US Fresh Fruit Retail Sales by Product, 2011-2021
    • Marketing & New Products
      • Online Grocery Shopping & Delivery Services Inducing Produce Purchases
      • Further Convenience with Meal Kit Delivery Spurring Produce Gains
      • Vending Fresh and Fresh-Cut Produce
      • Organic Versus Conventional Produce Sales
      • Community Supported Agriculture & Farmers' Markets
      • Safety Concerns
      • Value-Added Vegetables Taking Off
      • Value-Added Veggies Being Used as Substitutes for Pasta & Rice
      • More Superfoods to Watch
    • Retailing Trends
    • Consumer Trends
      • Table Usage Rates of Fresh Produce, 2011-2017
      • Minorities Most Likely to Use Organic Produce Offerings
      • Young People Most Likely to Use Organic Produce, Even with Lower Incomes
      • Young People Are the Most Adventurous Eaters
      • Older Consumers & Women Most Concerned with Environmental Responsibility
      • Vegetarian & Flexitarian Diets Most Popular Among Women & Millennials
  • Industry Structure
    • The Range of Marketers
    • Leading Marketers
      • Table Leading Suppliers of Fresh Produce to the US Market
  • About This Report
    • Scope & Method
    • Sources
    • Industry Codes
      • Table Industry Codes Related to Fresh Produce Retail
    • Resources

In this report, {{keyword[keywordTextProperty]}} appears {{keyword[keywordCountProperty]}} times. {{searchResults.STATRESULT.SUMMARY.KW[keywordTextProperty]}} appears {{searchResults.STATRESULT.SUMMARY.KW[keywordCountProperty]}} times.

We were unable to search inside this report.
No results matched your search criteria.

Search for an exact word or phrase by placing the word or phrase in quotation marks ("market trend"). Search for different versions or tenses of a word by placing an asterisk at the end of the word (pharma*).

Please note that your term must be at least three characters long and numbers will be blocked by the # sign.