Grain-Based Foods: United States

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Published Dec 1, 2021 | 38 Pages | Pub ID: FFO16858318
Grain-Based Foods: United States

This report forecasts to 2021 and 2025 US grain-based food demand and shipments in nominal US dollars at the manufacturer level. Demand and shipments are segmented by product in terms of: bakery products; dough, dry pasta, and tortillas; frozen foods; salty snacks; breakfast cereals; cookies; crackers; and other products, such as granola bars and perishable prepared foods.

To illustrate historical trends, total demand, total production, the various segments, and trade are provided in annual series from 2010 to 2020.

Grain-based foods are based on flour derived from the processed seeds of grain crops (including corn), yielding starch-enriched flours for use in baking and other modes of food preparation. Flours derived from alternative sources such as fruits, vegetables, or nuts (e.g., almonds) are also included. The value of non-grain ingredients in grain-based food items (e.g., pizza toppings and sauce on frozen pizzas) is included. Animal food is excluded from the scope of this report, as are non-grain snack foods such as potato chips. Re-exports of grain-based foods are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
311230 Breakfast Cereal Manufacturing
311340 Nonchocolate Confectionery Manufacturing
311412 Frozen Specialty Food Manufacturing
311811 Retail Bakeries
311812 Commercial Bakeries
311813 Frozen Cakes, Pies, and Other Pastries Manufacturing
311821 Cookie and Cracker Manufacturing
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311830 Tortilla Manufacturing
311919 Other Snack Food Manufacturing
311991 Perishable Prepared Food Manufacturing
Historical Trends
Key Economic Indicators
Environmental & Regulatory Factors
Bakery Products
Dough, Dry Pasta, & Tortillas
Frozen Foods
Salty Snacks
Breakfast Cereals
Other Products
Industry Characteristics
Market Leaders
Industry Codes
Freedonia Methodology
Figure 1 | Key Trends in US Grain-Based Foods Demand, 2020 - 2025
Figure 2 | US Grain-Based Foods Demand Trends, 2010 - 2020
Figure 3 | US Grain-Based Foods Shipments Trends, 2010 - 2020
Table 1 | Key Indicators for US Grain-Based Foods Demand, 2010 - 2025 (US$ bil)
Figure 4 | US Grain-Based Foods Trade, 2010 - 2020
Table 2 | US Grain-Based Foods Trade, 2010 - 2020 (US$ mil)
Table 3 | US Grain-Based Foods Trade by Product, 2010 - 2020 (US$ mil)
Figure 5 | US Grain-Based Foods Demand by Product, 2010 - 2025 (US$ bil)
Table 4 | US Grain-Based Foods Demand by Product, 2010 - 2025 (US$ bil)
Figure 6 | US Grain-Based Foods Shipments by Product, 2010 - 2025 (US$ bil)
Table 5 | US Grain-Based Foods Shipments by Product, 2010 - 2025 (US$ bil)
Figure 7 | Survey: Prevalence of Grain-Free Diets Among US Adults, 2021 (%)
Figure 8 | Survey: Households that Consumed Grain-Based Foods in Last 6 Months, 2021 (%)
Figure 9 | Frequency of Packaged Baking Mix Use Among US Adults, 2021 (%)
Figure 10 | US Grain-Based Foods Demand by Product, 2010 - 2025 (%)
Table 6 | Leading Participants in the US Grain-Based Foods Industry by Product
Table 7 | NAICS & SIC Codes Related to Grain-Based Foods

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