Food Carryout & Delivery: United States

 
   Single User - $750
   Corporate License - $1,050


Loading...
Published May 31, 2020 | 33 Pages | Pub ID: FFO16374372

Food Carryout & Delivery: United States

This report forecasts US food carryout and delivery sales in nominal US dollars for 2020-2024. To illustrate historical trends, total sales are provided in annual series from 2014 to 2019. Total demand is segmented by type in terms of: carryout and delivery.

This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru pickup, in-house delivery, in-store/on-premises pickup, in-store/on-premises purchase, shipping, and third-party delivery.

The food carryout and delivery industry is broad. Establishments selling prepared meals for carryout or delivery included in this report are: quick service restaurants (e.g., McDonald's, Subway, Dairy Queen, Taco Bell, Chick-fil-A, Wendy's, KFC, Domino's, and Starbucks); fast casual restaurants (e.g., Chipotle, Boston Market, Panera Bread, Five Guys, Bruegger's Bagels, Noodles & Co, and Jimmy John's); full service restaurants, cafeterias/buffets, and bars (e.g., TGI Fridays, Applebee's, Chili's, Olive Garden, PF Chang's, Black Bear Diner, Dave & Busters, Miller's Ale House, Buffalo Wild Wings, and Golden Corral); other foodservice establishments (e.g., hospitals, schools, nursing homes, assisted living centers, prisons, catering companies, museums, hotels, motels, cruise ships, stadiums, arenas, zoos, movie theaters, carnivals, and amusement parks); retail establishments, which encompass grocery stores, mass marketers, warehouse clubs, and convenience stores (e.g., Kroger, Safeway, Walmart, Target, Costco, Sam's Club, 7-Eleven, Circle K, and Pilot Flying J); direct marketers and other meal providers (e.g., co-ops, farmers' markets, and meal delivery/mail order companies); and third-parties/off-premises entities preparing or delivering food on behalf of these venues (e.g., ghost kitchens and third-party delivery services such as Instacart, Grubhub, and DoorDash).

Food and beverages included in the scope of this report are carryout and delivery of: any food and beverage sold by foodservice operations/venues such as restaurants, cafeterias, bars, hotels, stadiums, and movie theaters; site-cooked/prepared, ready-to-eat or ready-to-heat food and beverages from retailers, such as rotisserie and fried chicken (often sold by the piece, as a whole bird, or in a family meal container), pizza (both whole pies and individual slices), items sold at a sandwich/salad/soup bar, items sold at a sushi bar, items sold at a hot food bar, and single-serve ready-to-eat items (e.g., small cups of fresh cut fruit packed by the store and wrapped sandwiches); and fresh prepared meals sold via direct marketers/mail order companies/delivery companies in single servings or family servings that are ready-to-eat or ready-to-heat, including refrigerated items and items that are flash-frozen for shipment.

Excluded from the food carryout and delivery numbers in non-foodservice establishments are: prepared foods sold for catering to groups/events (e.g., sandwich platters, large containers of macaroni salad, and vegetable/fruit trays); frozen, uncooked microwave dinners often known as ""TV dinners""; store-made items that are not cooked/prepared and must be cooked/prepared by the user (e.g., chicken pot pies with uncooked crust and meat, prepared pizzas that are unbaked, ready-to-cook stir fry kits, meal kits, and bags of fresh salad mix); packaged food or beverages not prepared on site (e.g., bottled water and bags of national or regional branded potato chips); and general grocery items that are not packaged/presented for consumption on-the-go or at home (e.g., fresh produce, even if a consumer could buy a single apple and eat it with lunch on-the-go).

Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
492210 Local Messengers and Local Delivery
722310 Food Service Contractors
722320 Caterers
722330 Mobile Food Services
722410 Drinking Places (Alcoholic Beverages)
722511 Full-Service Restaurants
722513 Limited-Service Restaurants
722514 Cafeterias, Grill Buffets, and Buffets
722515 Snack and Nonalcoholic Beverage Bars
HIGHLIGHTS
MARKET OVERVIEW
Market Size
Ordering Platforms
Expanding Availability of Carryout & Delivery: COVID-19 & Beyond
Restaurant Ordering Activity
Foodservice Packaging Opportunities
Key Consumer Trends
Trends & Opportunities
INDUSTRY STRUCTURE
Market Participants
ABOUT THIS REPORT
Scope
Sources
Industry Codes
Resources
LIST OF TABLES & FIGURES
Figure 1 | Key Trends in the US Food Carryout & Delivery Market, 2019 - 2024
Figure 2 | US Food Carryout & Delivery Sales by Type, 2014 - 2024 (US$ bil)
Table 1 | US Food Carryout & Delivery Sales by Type, 2014 - 2024 (US$ bil)
Figure 3 | US Food Carryout & Delivery Sales by Type, 2014 - 2024 (%)
Figure 4 | US Food Carryout & Delivery Sales by Retailer Category, 2019 (%)
Figure 5 | Consumer Purchases from Online Retailers Compared to Six Months Ago (% of consumers)
Figure 6 | Reasons for Ordering Restaurant Carryout/Delivery & COVID-19 Infection Concerns (% of consumers)
Figure 7 | Types of Restaurants Used for Carryout & Delivery (% of consumers)
Table 2 | Selected Third-Party Delivery Services & Years Founded
Table 3 | NAICS & SIC Codes Related to Food Carryout & Delivery

In this report, {{keyword[keywordTextProperty]}} appears {{keyword[keywordCountProperty]}} times. {{searchResults.STATRESULT.SUMMARY.KW[keywordTextProperty]}} appears {{searchResults.STATRESULT.SUMMARY.KW[keywordCountProperty]}} times.

We were unable to search inside this report.
No results matched your search criteria.

Search for an exact word or phrase by placing the word or phrase in quotation marks ("market trend"). Search for different versions or tenses of a word by placing an asterisk at the end of the word (pharma*).

Please note that your term must be at least three characters long and numbers will be blocked by the # sign.